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Rhizoma Chuanxiong and Dahurian Angelica Root Fish Head Soup

  • RM26.90 / pcs
  • Product Code: FSOP C02
  • Availability: 57
《3 MINUTES READY TO DRINK HONG KONG STYLE SOUP *** #HACCP#GMP#ISO22000 FOOD SAFETY》

*Rhizoma chuanxiong and Dahurian Angelica Root Fish Soup*
[Non Refrigerated and Defrost, Reheat and Ready to Consume]
 

Ingredients : Water, fish head, Rhizoma Gastrodiae, Rhizoma Chuanxiong, Dahurian Angelica Root, Kudzu Root, Black Soya Bean, Red Dates, Ginger, Salt. 
Effect : Relieving rheumatism and Cold, invigorating blood circulation and stopping pains, improve migraine.
No added MSG, preservatives and artificial colourings. 
Solid soup materials contained, authentic ingredients selected.  
Refrigeration is not necessary. Store in a cool, dry place and avoid exposure to direct heat and sunlight. 
Caution: Do not consume if the packaging is damaged.

Consumption Methods:
Method 1. Heat the pouch in boiling water for 3-5 minutes. Open the pouch and serve. 
Method 2. Pour soup into a microwaveable bowl, heat in an 800-watt microwave for 2 minutes and serve. 

Net weight: 400mL

*This product has been sterilised and stored in a high temperature resistant aluminium bag. This allows a longer storage period without the need of adding preservatives.
*Ours products have passed the certification of HACCP, QS, and ISO 22000 international quality management system. It formulates strict technological process to ensure the product taste and provide healthy, safe, and nutritious food for customers.

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